Description
Glenelly Extra Virgin Olive Oil is exclusively produced from hand-harvested olives from our own orchards, with a limited output of just 500 to 1000 bottles. This cold-pressed oil showcases a striking peppery essence and flavor, influenced by the esteemed olive varieties Leccino, Frantoio, and Favolosa. This premium extra virgin olive oil is completely natural, extracted solely through the cold pressing method. The designation ‘Extra’ indicates the highest quality tier in olive oils, particularly marked by its exceptionally low acidity.
